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Warm Maple Apple Pecan Crisp Delight is the quintessential fall dessert that perfectly embodies the flavors of the season. With its sweet, tart apples, rich maple syrup, and crunchy pecans, this dish not only warms the soul but also fills the home with an inviting aroma that beckons loved ones to the table.

Warm Maple Apple Pecan Crisp

Indulge in the spirit of fall with our Warm Maple Apple Pecan Crisp Delight, a cozy dessert thats perfect for Thanksgiving or any autumn gathering. This easy recipe features tart Granny Smith apples layered with rich maple syrup and topped with crunchy pecans for a comforting, festive treat. The warm aroma will fill your home and draw everyone to the table. Try it tonight and make it a new family favorite! Save this for later and enjoy the flavors of the season.
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Ingredients
  

4 large Granny Smith apples, peeled, cored, and sliced

1/2 cup maple syrup

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup all-purpose flour

1/2 cup unsalted butter, melted

1 cup chopped pecans

1/2 teaspoon salt

Vanilla ice cream, for serving (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish lightly with cooking spray or butter.

    Prepare the Apples: In a large bowl, combine the sliced apples with maple syrup, cinnamon, nutmeg, and lemon juice. Toss well to coat the apples evenly. Spread the apple mixture into the bottom of the prepared baking dish.

      Make the Crisp Topping: In a separate bowl, mix together the rolled oats, brown sugar, flour, melted butter, chopped pecans, and salt. Stir until the mixture resembles coarse crumbs.

        Assemble the Crisp: Evenly sprinkle the oat-pecan mixture over the apple filling in the baking dish, ensuring it's well covered.

          Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the apples are bubbling and the topping is golden brown.

            Cool and Serve: Allow the crisp to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream on top for an extra indulgence!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8