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In recent years, avocado toast has transformed from a simple breakfast option into a culinary phenomenon. This dish has graced the menus of trendy cafés and home kitchens alike, becoming a symbol of health-conscious eating. Its creamy, rich flavor combined with the ability to pair seamlessly with a myriad of toppings has made avocado toast a beloved staple for many. However, as food enthusiasts continue to explore innovative flavor combinations, the classic avocado toast is getting an exciting makeover. Enter the Watermelon Avocado Toast Delight—a refreshing twist that marries the creamy texture of ripe avocados with the juicy sweetness of watermelon. This unique combination not only tantalizes the taste buds but also offers a nutritious option perfect for any meal.

Watermelon Avocado Toast

Discover the refreshing twist on a classic favorite with Watermelon Avocado Toast Delight. This vibrant dish combines the creamy richness of ripe avocados with the juicy sweetness of watermelon, making it perfect for breakfast, brunch, or a light snack. Packed with nutrients, this easy-to-make toast is not only delightful for your taste buds but also a feast for the eyes. Enjoy the balance of flavors and the nourishing benefits of fresh ingredients to brighten your meals!
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Ingredients
  

1 medium-sized ripe avocado

2 slices of whole grain or sourdough bread

1 cup of seedless watermelon, cubed

1 small lime (juice and zest)

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon fresh mint, chopped (optional for garnish)

1 tablespoon feta cheese, crumbled (optional for added flavor)

Chili flakes (optional for a kick)

Instructions
 

Toast the Bread: Begin by toasting the slices of whole grain or sourdough bread until they are golden brown and crispy. This will provide a nice base for your toppings.

    Prepare the Avocado: While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, but leave some chunks for texture. Add the lime juice, lime zest, olive oil, salt, and pepper to taste. Mix well to combine.

      Assemble the Topping: In a separate bowl, combine the cubed watermelon with a pinch of salt and a squeeze of lime juice. This step brings out the sweetness of the watermelon and enhances the flavor.

        Build Your Toast: Once the bread is toasted, spread a generous layer of the avocado mixture on each slice. Top with the seasoned watermelon cubes.

          Add Finishing Touches: If desired, sprinkle crumbled feta cheese on top for a savory element. For a touch of freshness, add chopped mint leaves. If you enjoy a little heat, sprinkle some chili flakes over the top.

            Serve and Enjoy: Serve your watermelon avocado toast immediately while the bread is still warm, and enjoy the refreshing flavors that combine beautifully!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2