Beat the summer heat with refreshing watermelon ice cream sandwiches, a perfect combination of juicy watermelon and creamy ice cream. This easy recipe transforms ripe watermelon into delightful treats that are both delicious and healthier than traditional dessert options. With simple steps for preparation, freezing, and assembling, plus tips for choosing the best watermelon, you can create a fun and colorful dessert that will impress everyone at your summer gatherings. Enjoy the taste of summer with this guilt-free indulgence!
For the Watermelon Rounds:
1 large seedless watermelon
2 tablespoons of honey or agave syrup (optional for sweetness)
Pinch of salt
For the Ice Cream Layer:
2 cups of your favorite flavored ice cream (vanilla, coconut, or lime work great)
Optional toppings: crushed nuts, chocolate chips, or sprinkles
For Garnishing:
Fresh mint leaves (for decoration)
--