Go Back
Homemade dressings are a game-changer in the world of culinary flavor. Unlike store-bought options, which often contain preservatives, excess sugar, and artificial ingredients, making your own dressing allows you to control what goes into it. This not only ensures a fresher taste but also allows you to customize flavors to suit your personal preferences. Among the myriad of homemade dressings, the Weekend Balsamic Vinaigrette stands out for its simplicity and versatility. Whether you are preparing a light salad, grilling vegetables, or marinating meats, this vinaigrette can elevate your dishes with its rich flavor profile and balanced ingredients.

Weekend Balsamic Vinaigrette

Discover the joy of homemade dressings with this Weekend Balsamic Vinaigrette recipe. Say goodbye to store-bought options loaded with preservatives and hello to fresh, customizable flavors. With just a handful of simple ingredients like extra-virgin olive oil, balsamic vinegar, and Dijon mustard, you can create a delicious vinaigrette that elevates salads, veggies, and meats. Enjoy a healthier, flavorful addition to your meals and impress your guests with ease!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup extra-virgin olive oil

1/4 cup balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup

1 small garlic clove, finely minced

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 teaspoon dried Italian herbs (optional)

A pinch of red pepper flakes (optional)

Instructions
 

In a medium mixing bowl, combine the balsamic vinegar, Dijon mustard, honey (or maple syrup), minced garlic, sea salt, and black pepper.

    Slowly whisk in the olive oil until the mixture is well combined and emulsified. This should take about 30 seconds to a minute.

      If desired, add the dried Italian herbs and red pepper flakes for an extra layer of flavor. Stir to combine.

        Taste the vinaigrette and adjust the seasoning if necessary. You can add a little more honey for sweetness or more vinegar for tanginess, depending on your preference.

          Transfer the vinaigrette to a glass jar or airtight container and store it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

            Shake or stir well before serving over your favorite salad, grilled vegetables, or even as a marinade for meats.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes (including chill time) | 6 servings