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Zesty Greek Chicken Pita Pockets are a delightful culinary creation that brings the vibrant flavors of Greece to your table. This dish combines the succulent taste of marinated chicken with the fresh crunch of vegetables, all wrapped in a soft pita. Originating from the heart of Greek cuisine, pita pockets have become a beloved staple not just in Greece, but worldwide. They encapsulate the essence of Mediterranean dining, where fresh ingredients and bold flavors come together to create satisfying meals that are both nutritious and delicious.

Zesty Greek Chicken Pita Pockets

Discover the vibrant flavors of the Mediterranean with Zesty Greek Chicken Pita Pockets! This delicious dish features marinated chicken wrapped in soft pita bread, accompanied by fresh vegetables and a creamy tzatziki sauce. Perfect for a healthy and satisfying meal, these pita pockets are easy to customize to your taste. Enjoy the goodness of wholesome ingredients, while bringing a taste of Greece to your table with this delightful recipe!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken breasts

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1/2 cucumber, finely grated and drained

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 garlic clove, minced

1 tablespoon lemon juice

Salt to taste

For Assembling:

4 whole wheat or regular pita breads

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 red onion, thinly sliced

1 cup feta cheese, crumbled

Fresh parsley for garnish (optional)

Instructions
 

Marinate the Chicken:

    - In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, smoked paprika, salt, and pepper.

      - Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

        Prepare the Tzatziki Sauce:

          - In a mixing bowl, combine Greek yogurt, grated cucumber, dill, minced garlic, lemon juice, and salt.

            - Stir well to combine. Adjust seasoning and let it chill in the refrigerator while you prepare the chicken.

              Cook the Chicken:

                - Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and shake off excess.

                  - Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and juices run clear. Remove from heat and let it rest for a few minutes.

                    Slice the Chicken:

                      - Once rested, slice the chicken into strips.

                        Assemble the Pita Pockets:

                          - Warm the pita breads in a dry skillet or microwave for a few seconds to make them pliable.

                            - Open each pita pocket gently and layer in the sliced chicken, a handful of chopped romaine, cherry tomatoes, red onion slices, and crumbled feta cheese.

                              Add Tzatziki:

                                - Generously drizzle tzatziki sauce over the fillings, adding more if desired.

                                  Garnish and Serve:

                                    - Optional: Sprinkle with fresh parsley for added color and flavor.

                                      - Serve the pita pockets warm and enjoy your zesty meal!

                                        Prep Time, Total Time, Servings: 15 mins | 1 hour (including marination) | 4 servings