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In recent years, salads have transcended their role as mere side dishes, becoming versatile meals that can cater to a variety of tastes and dietary preferences. From hearty grain bowls to vibrant veggie medleys, salads are now celebrated for their ability to combine nutrition and flavor in a single dish. Among the plethora of salad options, the Zesty Lemon Dill Orzo Salad stands out as a delightful choice that perfectly balances freshness and zest. This dish is not only visually appealing, with its bright colors and textures, but it also offers a refreshing burst of flavor that makes it suitable for virtually any occasion—be it picnics in the park, lively barbecues, or casual family dinners.

Zesty Lemon Dill Orzo Salad

Discover the refreshing Zesty Lemon Dill Orzo Salad, perfect for any occasion! This vibrant dish combines tender orzo pasta with fresh vegetables and aromatic dill, all drizzled with a tangy lemon dressing. It's not just a salad; it's a celebration of flavor and nutrition. Ideal for picnics, barbecues, or family dinners, this easy-to-make recipe offers a delightful burst of taste. Customize it to suit your dietary needs and enjoy a guilt-free, satisfying meal!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth or water

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 bell pepper (red or yellow), diced

1/4 red onion, finely chopped

1/4 cup fresh dill, chopped

1/4 cup feta cheese, crumbled

1/4 cup olive oil

Juice and zest of 1 lemon

1 tablespoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prep the Vegetables: While the orzo is cooking, prepare your vegetables. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, and finely chopped red onion.

      Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, honey, salt, and pepper until well combined.

        Combine Ingredients: Once the orzo has cooled, add it to the bowl with the vegetables. Pour the dressing over the salad and toss gently until everything is evenly combined.

          Add Freshness: Fold in the chopped dill and crumbled feta cheese, being careful not to break the feta too much.

            Chill and Serve: For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings