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To truly appreciate the magic of Zesty Lemon Greek Chicken, it's essential to understand the key components that come together to create this flavorful dish. Each ingredient plays a vital role, not only in taste but also in nutritional value.

Zesty Lemon Greek Chicken

Discover the deliciousness of Zesty Lemon Greek Chicken, a recipe that combines fresh Mediterranean flavors into a health-conscious meal. This dish features tender marinated chicken, bright lemon, aromatic herbs, and a colorful salad, making it perfect for any occasion. Simple to prepare and packed with nutrients, it's a great choice for weeknight dinners or gatherings with loved ones. Experience the joy of flavorful, wholesome cooking that brings a taste of Greece to your table.
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

3 tablespoons fresh lemon juice (about 1 large lemon)

Zest of 1 lemon

2 teaspoons dried oregano

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red onion, thinly sliced

Feta cheese, crumbled (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, dried oregano, minced garlic, salt, black pepper, and red pepper flakes (if using). Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to 4 hours for more flavor).

    Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat. If baking, preheat your oven to 400°F (200°C).

      Cook the Chicken: Remove the chicken from the marinade, letting any excess drip off. For grilling, place the chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). For baking, place the marinated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.

        Prepare the Salad: While the chicken is cooking, in a large bowl, combine the halved cherry tomatoes, diced cucumber, and sliced red onion. Drizzle with a bit of olive oil and season with salt and pepper. Toss gently to combine.

          Serve: Once the chicken has cooked, let it rest for a few minutes before slicing. Serve the chicken atop the fresh salad and sprinkle with crumbled feta cheese and chopped parsley for a burst of flavor.

            Enjoy: Plate everything together, drizzling some of the leftover marinade over the top for extra zest if desired. Enjoy your Zesty Lemon Greek Chicken!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings