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In recent years, dessert nachos have taken the culinary world by storm, capturing the hearts (and taste buds) of food enthusiasts everywhere. This innovative twist on a classic snack combines the fun and crunch of traditional nachos with sweet, indulgent toppings, creating a delightful treat that satisfies both cravings for sweetness and the desire for something unique. As dessert nachos gained popularity, creative home cooks and professional chefs alike began experimenting with various flavors and ingredients, paving the way for an array of delectable options.

Zucchini Cookies Nachos Supreme

Discover a delightful twist on dessert with Zucchini Cookies Nachos Supreme! This innovative treat combines the classic crunch of nachos with sweet, chewy zucchini cookies, making indulgence guilt-free. Packed with nutrients, this recipe intricately blends grated zucchini with wholesome ingredients like oats, coconut oil, and applesauce. Top your cookie nachos with whipped cream, fresh fruit, and chocolate drizzle for a fun, creative dessert perfect for sharing at any gathering. Enjoy a tasty way to sneak in your veggies!
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Ingredients
  

2 medium zucchinis, grated and excess moisture removed

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup unsweetened applesauce

1/4 cup coconut oil, melted

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup chocolate chips

1/2 cup rainbow sprinkles (optional)

1 cup whipped cream (for topping)

1 cup fresh fruits (such as strawberries, bananas, and blueberries) for garnish

Chocolate or caramel sauce (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Grate the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and twist to remove excess moisture. Set aside.

      Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, and salt. Stir until well mixed.

        Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, applesauce, and vanilla extract until combined.

          Combine Mixtures: Pour the wet ingredients into the dry ingredient mixture and stir until just combined. Fold in the grated zucchini, chocolate chips, and rainbow sprinkles (if using).

            Scoop the Dough: Use a tablespoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, flattening them slightly to create cookie shapes.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                Assemble the Nachos: Once cooled, take the cookies and break them into chip-sized pieces. Arrange the pieces on a large serving platter or a nacho platter.

                  Top with Toppings: Generously drizzle the whipped cream over the cookie pieces. Add your choice of fresh fruits on top and finish with a drizzle of chocolate or caramel sauce as desired.

                    Serve: Enjoy your Zucchini Cookies Nachos Supreme as a fun and unique dessert with friends and family!

                      Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 8 servings