Zucchini Cornbread Waffles

In the world of breakfast options, waffles often take center stage with their crispy exteriors and fluffy interiors. However, if you're looking to elevate this beloved morning staple, Savory Zucchini Cornbread Waffles offer a delightful twist that combines unexpected flavors and wholesome ingredients. This recipe perfectly marries the moistness of grated zucchini with the subtle sweetness of cornmeal, creating a unique dish that’s both satisfying and nutritious. Whether you're enjoying a leisurely weekend brunch or need a quick and wholesome meal to kickstart your day, these waffles are versatile enough to please a variety of palates.

Discover a delicious twist on breakfast with Savory Zucchini Cornbread Waffles! This unique recipe blends the moisture of grated zucchini with the sweetness of cornmeal, resulting in a dish that's both flavorful and nutritious. Ideal for brunch or a quick meal, these waffles are packed with vitamins and perfect for sneaking in veggies. Whether topped with eggs, cheese, or a drizzle of maple syrup, they're sure to please every palate. Try this simple recipe and elevate your morning routine!

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Ingredients

1 cup all-purpose flour

1 cup cornmeal

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cumin (for a subtle warmth)

1/4 cup granulated sugar

1 cup buttermilk (or plant-based milk with 1 tsp vinegar)

2 large eggs

1/4 cup melted butter (or coconut oil)

1 cup grated zucchini (about 1 medium zucchini)

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup shredded cheddar cheese (optional for a cheesy twist)

Fresh herbs (like chives or cilantro), for garnish

Instructions

Preheat your waffle maker according to manufacturer’s instructions.

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, cumin, and sugar until well combined.

In a separate bowl, mix the buttermilk, eggs, and melted butter until fully blended.

Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.

Stir in the grated zucchini, corn kernels, and cheddar cheese (if using) until evenly distributed throughout the batter.

Lightly grease the waffle maker with cooking spray or oil. Pour an appropriate amount of batter onto the center of the preheated waffle maker (usually about 1/2 to 3/4 cup, but check your maker's instructions).

Close the waffle maker and cook until the waffles are golden brown and crispy, usually about 4-5 minutes (again, timing may vary based on your specific waffle maker).

Carefully remove the waffle and keep it warm in a low-heated oven while you repeat with the remaining batter.

Serve the waffles warm, garnished with fresh herbs and a drizzle of honey or maple syrup for added flavor, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 4 large waffles)