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Zucchini and feta flatbread is a dish that beautifully marries simplicity with flavor, making it a delightful addition to any meal. This recipe is not only easy to prepare but also offers a burst of freshness that appeals to a wide range of palates. With the crispness of flatbread serving as the perfect canvas, the combination of roasted zucchini and creamy feta creates a harmonious blend of textures and tastes. Whether you’re looking for a light dinner option, a flavorful appetizer for your next gathering, or a nutritious snack, zucchini and feta flatbread fits the bill.

Zucchini & Feta Flatbread

Discover the perfect blend of flavors with this zucchini and feta flatbread recipe! Simple to make, this dish combines the sweetness of roasted zucchini with tangy feta cheese, all atop a crispy flatbread base. Ideal for a light dinner, appetizer, or snack, this versatile recipe showcases Mediterranean flavors that appeal to everyone. Elevate your meal with fresh herbs and optional garnishes for a memorable dining experience! Enjoy this taste of gourmet at home.
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Ingredients
  

2 medium zucchinis, thinly sliced

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon dried oregano

1 teaspoon garlic powder

1 cup feta cheese, crumbled

1 cup shredded mozzarella cheese

1 teaspoon red pepper flakes (optional)

2 ready-made flatbreads or pita breads

Fresh basil leaves for garnish

Balsamic glaze for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prep the Zucchini: In a large mixing bowl, toss sliced zucchini with olive oil, salt, pepper, oregano, and garlic powder until evenly coated.

      Roast the Zucchini: Spread the zucchini slices on a baking sheet in a single layer. Roast in the preheated oven for 10-12 minutes until slightly golden and tender. Remove from the oven and set aside.

        Prepare the Flatbreads: While the zucchini is roasting, place the flatbreads on a different baking sheet.

          Assemble the Flatbreads: Evenly distribute the roasted zucchini over the flatbreads. Sprinkle the crumbled feta cheese and shredded mozzarella cheese on top. If desired, add red pepper flakes for a bit of heat.

            Bake the Flatbreads: Return the flatbreads to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven, let cool for a minute, then garnish with fresh basil leaves and a drizzle of balsamic glaze if using. Cut into slices and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings