Go Back
Zesty Zucchini Fritters are a delightful and healthy dish that brings together the fresh, subtle flavor of zucchini with a crispy, golden exterior. These fritters are incredibly versatile, perfect as an appetizer, snack, or side dish, and they cater to a wide range of palates, making them a hit with both adults and children alike. In this article, we will guide you through the step-by-step process of crafting these delicious fritters, delve into the nutritional benefits of zucchini, and provide insights into perfecting a creamy garlic dip that complements the fritters beautifully. Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will equip you with the skills and knowledge necessary to master this delightful recipe.

Zucchini Fritters with Garlic Dip

Discover the joy of making Zesty Zucchini Fritters with Garlic Dip! This delightful recipe combines the fresh, subtle taste of zucchini with a crispy, golden exterior, making it a perfect appetizer or side dish for any meal. Learn about the nutritional benefits of zucchini, and see how easy it is to prepare and fry these fritters to perfection. Plus, get the recipe for a creamy garlic dip that elevates the flavors. Perfect for cooks of all skill levels!
Print Recipe Pin Recipe

Ingredients
  

For the Zucchini Fritters:

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

2 large eggs, beaten

2 green onions, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/2 teaspoon paprika

Olive oil, for frying

For the Garlic Dip:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh dill or parsley, for garnish (optional)

Instructions
 

Prep the Zucchini:

    - First, grate the zucchinis and place them in a clean cloth or paper towel. Sprinkle with 1 teaspoon of salt and let sit for about 10 minutes to draw out moisture. After 10 minutes, wring out the excess moisture from the zucchinis.

      Mix the Fritter Batter:

        - In a large mixing bowl, combine the drained grated zucchini, all-purpose flour, grated Parmesan cheese, beaten eggs, chopped green onions, minced garlic, oregano, black pepper, and paprika. Stir until all ingredients are well incorporated.

          Heat the Oil:

            - In a large skillet, heat about 1/4 inch of olive oil over medium heat. You’ll know it’s ready when a small drop of batter sizzles upon contact.

              Fry the Fritters:

                - Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Flatten them slightly with the back of the spoon for even cooking. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

                  Prepare the Garlic Dip:

                    - While the fritters are frying, mix together Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.

                      Serve:

                        - Arrange the crispy zucchini fritters on a platter and garnish with fresh dill or parsley if desired. Serve warm with the garlic dip on the side for dipping.

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings