Zucchini Hash with Chorizo

Welcome to the vibrant and flavorful realm of Spicy Zucchini Chorizo Hash, a dish that expertly marries the savory richness of chorizo with the light, fresh taste of zucchini. This recipe is an ideal choice for breakfast, brunch, or even a satisfying dinner, providing a delightful balance of flavors and textures. Whether you are seeking a quick weekday meal or a more elaborate weekend brunch option, this hash is sure to impress. With a limited number of ingredients, you can whip up a hearty dish that is as nutritious as it is delicious, making it a staple for any home cook.

Discover the delicious fusion of flavors in Spicy Zucchini Chorizo Hash, a versatile dish perfect for any time of day. This recipe combines savory chorizo, tender zucchini, and colorful peppers for a satisfying meal. With minimal ingredients and a simple cooking process, you can enjoy a nutritious dish packed with vitamins and protein. From breakfast to dinner, this hash is sure to impress your family and friends with its comforting flavors and appealing presentation. Dive into this culinary adventure and elevate your cooking game!

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Ingredients

2 medium zucchinis, diced

1 cup chorizo sausage, casings removed (or plant-based chorizo)

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 tsp smoked paprika

1/2 tsp cumin

Salt and pepper to taste

2 tbsp olive oil

Fresh cilantro or parsley, chopped (for garnish)

4 large eggs (optional for serving)

Instructions

Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chorizo. Cook for about 5-7 minutes until the chorizo is browned and crispy, stirring occasionally.

Sauté Vegetables: Add the diced onion and bell peppers to the pan. Sauté for another 3-4 minutes until they soften and become fragrant.

Add Garlic and Spices: Stir in the minced garlic, smoked paprika, and cumin. Cook for 1-2 minutes until the garlic is fragrant.

Incorporate Zucchini: Add the diced zucchini to the skillet. Season with salt and pepper to taste. Sauté for about 7-10 minutes, stirring occasionally, until the zucchini is tender and slightly caramelized.

Optional Eggs: If desired, create four small wells in the hash and crack an egg into each. Cover the skillet and cook on low heat for about 5-7 minutes until the eggs are cooked to your liking.

Garnish and Serve: Once ready, remove from heat, garnish with fresh cilantro or parsley, and serve immediately, either on its own or with a side of crusty bread.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings