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Pasta has long been a beloved staple in kitchens around the world, cherished for its versatility and comfort. Among the myriad of pasta dishes, Zucchini Pesto Pasta Delight stands out as a refreshing and nutritious option that combines the rich flavors of homemade pesto with the light and fresh taste of zucchini. This dish is not only a feast for the eyes but also a celebration of wholesome ingredients, making it a perfect choice for health-conscious diners and pasta lovers alike.

Zucchini Pesto Pasta

Discover the vibrant flavors of Zucchini Pesto Pasta Delight, a healthy and delicious meal option that combines fresh zucchini with a rich, homemade pesto. This dish is not only visually appealing but also packed with nutrients, making it perfect for health enthusiasts and pasta lovers alike. With simple ingredients and flexible options for dietary needs, it's a delightful way to incorporate more vegetables into your dinner plate. Try it for a quick weeknight meal or a stunning dish to impress guests. Explore the benefits of fresh ingredients and enjoy a comforting bowl of goodness!
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Ingredients
  

2 medium zucchinis, spiralized or julienned

2 cups fresh basil leaves

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

¼ cup pine nuts (or walnuts)

3 cloves garlic, minced

½ cup extra virgin olive oil

1 tablespoon lemon juice

Salt and pepper to taste

12 ounces pasta of your choice (spaghetti, fettuccine, or gluten-free)

Cherry tomatoes, halved (for garnish)

Additional pine nuts and basil leaves (for serving)

Instructions
 

Prepare the Pesto: In a food processor, combine the basil leaves, pine nuts, minced garlic, Parmesan cheese, lemon juice, salt, and pepper. Pulse until coarsely chopped. While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Taste and adjust seasoning as needed.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water before draining the pasta.

      Combine Pasta and Zucchini: In a large skillet over medium heat, add the spiralized zucchini. Sauté for about 2-3 minutes until just tender. (Be careful not to overcook; you want some crunch!)

        Mix Everything Together: Add the drained pasta to the skillet with the zucchini. Pour the prepared pesto over the pasta and toss until everything is well coated. If the mixture seems too thick, gradually add the reserved pasta water until you reach your desired consistency.

          Serve: Plate the pasta and top with halved cherry tomatoes, extra pine nuts, and fresh basil leaves. A sprinkle of additional Parmesan cheese can enhance the flavor.

            Enjoy: Grab a fork and dig into your flavorful Zucchini Pesto Pasta! This dish is light, refreshing, and perfect for any occasion.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings