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In the world of culinary delights, few dishes can boast as much versatility and health benefits as the Zesty Zucchini Salsa Verde Bake. This vibrant dish marries the wholesome goodness of zucchini with the zesty punch of salsa verde, creating a meal that is both flavorful and nourishing. With its colorful presentation and savory aroma, this bake not only tantalizes the taste buds but also appeals to those seeking a nutritious option that caters to various dietary preferences. Whether you're a vegetarian, gluten-free eater, or simply someone looking to incorporate more vegetables into your diet, this recipe is sure to become a favorite in your kitchen.

Zucchini Salsa Verde Bake

Discover the vibrant flavors of the Zesty Zucchini Salsa Verde Bake, a healthy and versatile dish perfect for everyone. Combining fresh zucchini, zesty salsa verde, and nutritious ingredients like corn and black beans, this bake is not only delicious but also aligns with various dietary preferences. Enjoy its colorful presentation and satisfying taste while benefiting from its rich vitamins and fiber. Try this recipe for a delicious twist on wholesome cooking that your family will love!
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Ingredients
  

4 medium zucchini, diced

1 cup salsa verde (store-bought or homemade)

1 cup corn kernels (fresh or frozen)

1 cup black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 cup shredded Monterey Jack cheese (or a cheese of your choice)

1/4 cup fresh cilantro, chopped (for garnish)

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Zucchini: In a large skillet, heat olive oil over medium heat. Add the diced zucchini and a pinch of salt. Sauté for about 5-7 minutes, until the zucchini is slightly softened but still has some texture.

      Mix Ingredients: In a large mixing bowl, combine the sautéed zucchini, corn, black beans, cherry tomatoes, salsa verde, ground cumin, smoked paprika, garlic powder, onion powder, and a dash of salt and pepper. Stir until everything is well mixed.

        Layer the Bake: Spread half of the zucchini mixture into a greased 9x13 inch baking dish. Sprinkle half of the shredded cheese over the top. Add the remaining zucchini mixture, and top with the rest of the cheese.

          Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

            Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

              Prep Time, Total Time, Servings:

                15 minutes | 50 minutes | 6 servings